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1. Heck, C. I., & de Mejia, E. G. (2007). Yerba Mate Tea (Ilex paraguariensis): A comprehensive review on chemistry, health implications, and technological considerations. Journal of Food Science, 72(9). University of Illinois at Urbana-Champaign, Dept. of Food Science and Human Nutrition, Urbana, IL 61801, USA.
2. Lutomski, P., Goździewska, M., & Florek-Łuszczki, M. (2020). Health properties of Yerba Mate. Annals of Agricultural and Environmental Medicine, 27(2), 310–313. Department of Medical Anthropology, Institute of Rural Health, Lublin, Poland.
3. Gawron-Gzella, A., Chanaj-Kaczmarek, J., & Cielecka-Piontek, J. (2021). Yerba Mate—A long but current history. Nutrients, 13(3706). Department of Pharmacognosy, Faculty of Pharmacy, Poznan University of Medical Sciences, 4 Swiecickiego, Poland.
4. Pereira Panza, V. S., Diefenthaeler, F., & da Silva, E. L. (2016). Effects of mate tea consumption on muscle strength and oxidative stress markers after eccentric exercise. British Journal of Nutrition, 115(8), 1370-1378. Federal University of Santa Catarina, Florianopolis, SC, Brazil.