20% rabatt
på første kjøp

1. Heck, C. I., & de Mejia, E. G. (2007). Yerba Mate Tea (Ilex paraguariensis): A comprehensive review on chemistry, health implications, and technological considerations. Journal of Food Science, 72(9). University of Illinois at Urbana-Champaign, Dept. of Food Science and Human Nutrition, Urbana, IL 61801, USA.